Chicagos Home of Chicken and Waffles Review

Chicago's Home of Chicken & Waffles
543 Madison Street
Oak Park, IL 60302
708-524-3300
www.chicagoshomeofchickenandwaffles.com
Hours: Sun-Thurs 7am-9pm, Fri-Sat 7am-11pm

Screen shot from their website...

We've been watching this place come together for a while, anxiously waiting for them to open.  Wondering "How would chicken and waffles taste together in one meal?"  So, they finally opened, and after a while we finally got around to checking it out.  Here is my review.

It was a very busy evening, we had to wait about a half an hour to be seated.  We took some pictures of the waterfall in the waiting area, even their bathrooms were impressive!  Here are some more pictures:

Bathroom Sinks, very nice!

Waterfall with their logo on the entry wall

The atmosphere is dimly lit, and my first thoughts were, 'casual, yet romantic.'  Once we got to our table, our server was really nice, and you can peer into the kitchen from almost every table.  

I ordered the Betty Lou, a half a fried chicken with two waffles.  My mom ordered the Fried Catfish with Collard Greens, Yams and Cajun Red Beans for sides.  My dad, the vegetarian, ordered a side of Cheese Grits and had one of my Pecan Waffles.  

The chicken part of the Betty Lou just fell right off the bone.  It had a hint of sweetness, but you could still taste the saltiness, plus all that moist, juicy skin.  I had the dark meat which was exceptional, but if you like the white meat, that must be good too.  The Pecan Waffles were served separately, they were giant, soft, and fluffy, and because they were teeming with maple syrup and butter, they were phenomenal.  I gave one of my Waffles to my dad, who is also very cheap.

All three of our meals, together in one photo.

My dad really liked his Cheese Grits, even though he adds too much salt.  I thought they were bland.  My dad was impressed with the amount of pecans in the waffles.

My mom's Fried Catfish plate came with three sides.  She liked it, but had to ask for extra lemon wedges to really get it to her liking.  The Collard Greens were lacking in flavor, the Yams were great, sweet at first with a salty aftertaste.  The Cajun Red Beans were slightly spicy, so I didn't have a lot of them, but I've never tasted anything like it.

This is a one of a kind gem!  With all the Mexican, Chinese and Italian restaurants in the area, this one adds another genre to my palette.  My dad wanted to give it 3 out of 4 forks, because it doesn't have a non-flash version of the website that we can get to from our iphones, and it is a little too expensive to go to all the time, but I really liked my meal, so I gave it 4 out of 4!

Four out of Four Forks!

Chicago's Home of Chicken and Waffles, you've been Forked!